... a sorry looking aubergine and some organic Jersey Royals potatoes. A quick Google and I am watching a you tube video in Hindi. Time to cook.
I boil the potatoes. In a cast iron wok I temper some spices, cumin and mustard seeds and then add a red onion thinly sliced and fry until translucent. I add the chopped aubergine, some garlic, stir, then add a chopped tomato, chilli powder and turmeric. Cook until the aubergine is soft, then add the chopped methi. Drain the potatoes when cooked and chop into pieces. Add to the aubergine mixture and season. Cook a little more until the methi has wilted.
The Jersey Royals really make this simple dish special.